Single meal service
An obvious first step towards a more environmentally friendly inflight experience is reducing cabin waste by simplifying the onboard service: provide less but experience more.
The IN.bowl, our translation for bowl food for airlines, is designed to take away unnecessary elements and put the value where it matters: in the food! Besides high quality food, IN.bowl offers a larger meal and a better experience for passengers and crew, a holistic sustainable concept that reduces costs, catering complexity, space, weight, handling and waste substantially.
The return-on-experience generated by the IN.bowl is significant: the airline’s brand perception improves as passengers increasingly demand sustainable products. With better airline food to crown it all!